Cross Oceans Free with $50+ Orders
  1. Home
  2. Kitchen Knives
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
$1651.1
$3002
Safe 45%
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Premium Jiro Tsuchime Wa Santoku Knife 165mm - Japanese High Carbon Steel Blade with Taihei Tagayasan Wood Handle (#050) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
$1651.1
$3002
45% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
20 people viewing this product right now!
SKU: 31006745
Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay
shop
Description

Detailed Spec

Brand: Jiro かじや次郎
Smith: Jiro Nakagawa 中川 次郎
Producing Area: Nagano/ Japan
Profile: Santoku
Size: 165mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Taihei Tagayasan & Buffalo Horn Ferrule Octagonal
Total Length: 307mm
Edge Length: 164mm
Handle to Tip Length: 180mm
Blade Height: 48mm
Thickness: 4.2mm
Handle Length: 126mm
Weight: 185g
Hand Orientation: Ambidextrous
Date of manufacture: November 2019
Update: May 9, 2025

More
Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

You Might Also Like

-45% Off
Hitohira Togashi Blue #1 Stainless Clad Migaki Nakiri 180mm Japanese Chef Knife with Taihei Makassar Ebony Handle - Perfect for Slicing Vegetables, Herbs & Sushi Preparation
View Detail
 Hitohira Togashi Blue #1 Stainless Clad Migaki Nakiri 180mm Japanese Chef Knife with Taihei Makassar Ebony Handle - Perfect for Slicing Vegetables, Herbs & Sushi Preparation
$275
$500
-45% Off
Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing & Meat Cutting
View Detail
 Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing & Meat Cutting
$225.5
$410
-45% Off
Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Ho Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
View Detail
 Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Ho Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
$187
$340
-45% Off
Hitohira Togashi Blue #2 Kurouchi Petty Knife 165mm - Japanese Chef Knife with Cherry Wood Handle & Ebony End - Perfect for Slicing, Chopping, and Precision Kitchen Tasks
View Detail
 Hitohira Togashi Blue #2 Kurouchi Petty Knife 165mm - Japanese Chef Knife with Cherry Wood Handle & Ebony End - Perfect for Slicing, Chopping, and Precision Kitchen Tasks
$156.75
$285