The Edo-style Unagisaki is a specialized knife developed during the Edo period for preparing eel. It has a sharp edge optimized for tasks such as removing eel skin and cutting the flesh, allowing the delicate parts of the eel to be handled without damage.
While it retains the sturdiness of a Deba knife, this knife features a long, slender blade that is lightweight, making it ideal for intricate and precise tasks. It smoothly slices through the eelâs flesh without tearing it, excelling in situations that require delicate work and accurate cuts.
The Edo-style Unagisaki also demonstrates its strength when removing the eel's head or processing bones, making it suitable for long hours of use. It combines ease of use with high cutting precision, making it an excellent tool for preparing eel.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
