This Santoku knife is the perfect all-purpose tool for aspiring chefs. Its precision-crafted Western-style handle offers a luxurious and ergonomic feel, allowing you to effortlessly glide through vegetables, meat, and fish. Its premium VG-5 Japanese steel ensures unmatched sharpness and longevity, making it suitable for professional and novice cooks alike. Perfect for those looking to take their culinary skills to the next level.
âSantoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
