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Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
$203.06
$369.2
Safe 45%
Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
$203.06
$369.2
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 66238407
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Description

This exquisite Santoku knife is crafted from performance-grade White Steel #2 and carefully treated with a traditional Kurouchi finish, designed for superior longevity and durability. Its sculptural ebony handle is intricately crafted into an arresting kappa frog motif, creating a beautiful and eye-catching utensil that will bring luxury to any kitchen. Each piece is finished with a delicate, 170mm edge for precise cuts and precision slicing.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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