This Santoku knife is perfect for finely slicing, dicing and mincing. Crafted with blue steel #2 Nashiji and a stainless clad dark blue handle, it's razor sharp and incredibly durable. It's 165mm blade is ideal for cutting through meat, fish and vegetables with ease and precision.
âSantoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
